Nani's Simple Sunday Morning Pancakes
These fluffy pancakes are the perfect way to make any morning feel special.
recipesbynani.comThere is nothing quite like waking up to the smell of pancakes cooking on the stove. This recipe has been a staple in my kitchen for years because it uses basic pantry staples that you likely already have on hand.
My biggest tip for the fluffiest results is to let the batter rest for a few minutes while your pan heats up. It makes all the difference in achieving that perfect golden texture.
🧺 Ingredients
- 1 and 1/2 cups all purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
👩🍳Instructions
- 1
Sift the flour, baking powder, salt, and sugar together into a large mixing bowl.
- 2
Create a well in the center of the dry ingredients and pour in the milk, egg, and melted butter.
- 3
Mix everything until just combined, being careful not to overwork the batter.
- 4
Heat a lightly oiled griddle or frying pan over medium heat.
- 5
Pour about 1/4 cup of batter for each pancake onto the hot surface.
- 6
Cook until bubbles form on the surface and the edges look dry, then flip and brown the other side.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. You can reheat them in the toaster for a quick weekday morning meal. Serve these warm with a pat of butter and your favorite maple syrup.
Made this recipe? Let us know how it went.
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