Homemade Heath Bar Cookies
These soft and chewy cookies are packed with crunchy toffee bits and rich chocolate chips for the perfect treat.
recipesbynani.comThere is something truly special about the combination of buttery toffee and chocolate. These cookies are a favorite in my house because they stay soft for days and have a wonderful crunch from the Heath bits in every single bite.
My best advice for this recipe is to make sure your butter is softened to room temperature before you start. This ensures the dough comes together perfectly and gives the cookies that signature chewy texture we all love.
🧺 Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 cup Heath toffee bits
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In a separate medium bowl, whisk together the flour, baking soda, and salt.
- 5
Gradually add the dry ingredients into the butter mixture and stir until just combined.
- 6
Fold in the chocolate chips and the toffee bits by hand.
- 7
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart.
- 8
Bake for 10 to 12 minutes or until the edges are just starting to turn golden brown.
- 9
Let the cookies cool on the baking sheet for five minutes before moving them to a wire rack to cool completely.
💡 Tips
Store these cookies in an airtight container at room temperature to keep them soft for up to five days. If you prefer them warm, pop a cookie in the microwave for ten seconds before serving.
Made this recipe? Let us know how it went.
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