Simple Honey Almond Snack Cake
A delightful one bowl gluten free cake that pairs perfectly with your afternoon tea or coffee.
recipesbynani.comThis little cake is a staple in my kitchen when I need something sweet without a lot of fuss. It has a lovely floral honey flavor and a tender crumb that feels so cozy, especially when it is still slightly warm from the oven.
You do not need a fancy mixer to get this right. Since it is dairy free and gluten free, it is a great treat to keep on hand for guests with different dietary needs. Just make sure to use a high quality honey because it really shines in this simple recipe.
🧺 Ingredients
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/3 cup honey
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sliced almonds for topping
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan with a little coconut oil.
- 2
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking soda, and salt until well combined.
- 3
Add the eggs, honey, melted coconut oil, vanilla extract, and almond extract to the dry ingredients.
- 4
Stir everything together with a spoon until the batter is smooth and well combined.
- 5
Pour the batter into your prepared loaf pan and smooth out the top.
- 6
Sprinkle the sliced almonds evenly over the top of the batter.
- 7
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
💡 Tips
Store any leftovers in an airtight container at room temperature for up to three days. If you want to make it ahead, you can freeze individual slices wrapped in plastic for up to a month. It tastes wonderful served with a little dollop of coconut whipped cream on the side.
Made this recipe? Let us know how it went.
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