Simple Summer Blueberry Breakfast Bake
This tender and sweet blueberry bake is the perfect way to enjoy fresh summer berries for breakfast or a quick snack.
recipesbynani.comThere is something so special about baking with fresh blueberries when they are at their peak sweetness. This recipe is a favorite in my house because it comes together quickly and fills the kitchen with such a comforting aroma.
My best tip for this bake is to toss your fresh berries in a tiny bit of flour before folding them into the batter. This small step helps keep the berries evenly distributed so you get a little bit of fruit in every single bite.
🧺 Ingredients
- 1 and 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups fresh blueberries
- 1 tablespoon coarse sugar for the top
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a small square baking dish.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a separate small bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix the batter.
- 5
Toss the blueberries with a teaspoon of flour and fold them gently into the batter.
- 6
Spread the batter into your prepared baking dish and sprinkle the coarse sugar over the top.
- 7
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- 8
Let the bake cool in the pan for at least ten minutes before slicing and serving warm.
💡 Tips
Store any leftovers in an airtight container at room temperature for two days or in the fridge for up to four days. This treat is wonderful served warm with a small dollop of whipped cream or a little extra butter on the side.
Made this recipe? Let us know how it went.
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