Simple Summer Blueberry Breakfast Bake

Name: Simple Summer Blueberry Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 and 1/2 cups all purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup melted butter; 1/2 cup whole milk; 1 large egg; 1 teaspoon vanilla extract; 1 and 1/2 cups fresh blueberries; 1 tablespoon coarse sugar for the top

This tender and sweet blueberry bake is the perfect way to enjoy fresh summer berries for breakfast or a quick snack.

By Recipes By Nani· 🌍 American· July 24, 2026

recipesbynani.com

Prep

10 minutes

Cook

35 minutes

Total

45 minutes

Serves

There is something so special about baking with fresh blueberries when they are at their peak sweetness. This recipe is a favorite in my house because it comes together quickly and fills the kitchen with such a comforting aroma.

My best tip for this bake is to toss your fresh berries in a tiny bit of flour before folding them into the batter. This small step helps keep the berries evenly distributed so you get a little bit of fruit in every single bite.

🧺 Ingredients

1 and 1/2 cups all purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup melted butter
1/2 cup whole milk
1 large egg
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries
1 tablespoon coarse sugar for the top

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit and grease a small square baking dish.
2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a separate small bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
4
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix the batter.
5
Toss the blueberries with a teaspoon of flour and fold them gently into the batter.
6
Spread the batter into your prepared baking dish and sprinkle the coarse sugar over the top.
7
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
8
Let the bake cool in the pan for at least ten minutes before slicing and serving warm.

💡 Tips

Store any leftovers in an airtight container at room temperature for two days or in the fridge for up to four days. This treat is wonderful served warm with a small dollop of whipped cream or a little extra butter on the side.

#breakfast #blueberries #vegetarian #baked goods #summer

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