๐Ÿฅ„ Homestyle recipes, tested & loved
๐Ÿฅ˜Recipes by Nani
Breakfast

Banana Cottage Cheese Protein Pancakes

These fluffy, blender made pancakes are a healthy way to start your morning with plenty of protein.

By Recipes By Naniยท ๐ŸŒ Americanยท August 25, 2026
Banana Cottage Cheese Protein Pancakes
recipesbynani.com
Prep
5 minutes
Cook
10 minutes
Total
15 minutes
Serves
3

There is something so comforting about a stack of warm pancakes on a weekend morning. These banana cottage cheese pancakes are a family favorite because they are simple to whip up in your blender and keep everyone full until lunch.

I love how the cottage cheese creates such a creamy texture without you ever tasting it directly. Just make sure to blend your batter until it is nice and smooth before you pour it onto the hot pan.

๐Ÿงบ Ingredients

  • 1 cup old fashioned rolled oats
  • 1 cup cottage cheese
  • 1 ripe banana
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Butter or oil for the pan

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    Add the oats, cottage cheese, banana, eggs, baking powder, cinnamon, vanilla, and salt into a blender.

  2. 2

    Blend everything on high for about thirty seconds until the batter is completely smooth.

  3. 3

    Heat a nonstick skillet or griddle over medium heat and lightly grease it with a little butter or oil.

  4. 4

    Pour about one quarter cup of batter onto the skillet for each pancake.

  5. 5

    Cook for two to three minutes until bubbles start to form on the surface, then flip carefully.

  6. 6

    Cook for another one or two minutes on the other side until golden brown and cooked through.

๐Ÿ’ก Tips

Serve these warm with a drizzle of maple syrup and some fresh fruit on top. If you have leftovers, you can store them in the fridge for up to three days or freeze them for a quick breakfast later.

Made this recipe? Let us know how it went.

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