Bright Lemon Poppy Seed Muffins
These muffins are light, citrusy, and perfect for a slow morning treat.
recipesbynani.comThere is nothing quite like a fresh lemon poppy seed muffin to start your day on a happy note. These muffins have that wonderful bakery style texture that is soft on the inside with just a little crunch from the poppy seeds.
My favorite trick for the best flavor is to rub the lemon zest into the sugar before mixing everything else. It really pulls all those bright oils out and makes the muffins smell amazing while they bake.
🧺 Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup whole milk
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for the glaze
- 1 tablespoon fresh lemon juice for the glaze
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
- 3
In a separate medium bowl, whisk the melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix.
- 5
Divide the batter evenly among the prepared muffin tin cups.
- 6
Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- 7
Let the muffins cool in the pan for 5 minutes before moving them to a wire rack.
- 8
While they cool, whisk the powdered sugar and lemon juice together in a small bowl until smooth.
- 9
Drizzle the glaze over the top of the slightly warm muffins before serving.
💡 Tips
Store these muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully for up to two months when wrapped tightly in plastic wrap.
Made this recipe? Let us know how it went.
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