Brown Butter Orange Pumpkin Muffins with Orange Glaze
These cozy pumpkin muffins combine the richness of brown butter with bright citrus notes and a sweet orange glaze.
recipesbynani.comThere is something so special about the smell of pumpkin spices filling the kitchen on a crisp morning. These muffins are a favorite in my house because they balance earthy pumpkin with fresh orange juice and a touch of honey for a natural sweetness that feels just right.
For the best results, make sure to brown your butter until it smells nutty and looks golden brown. It adds a deep flavor that pairs perfectly with the pumpkin. You can even toss in a handful of chocolate chips if you are in the mood for something a little extra special.
🧺 Ingredients
- 1/2 cup unsalted butter
- 1 cup pumpkin puree
- 1/2 cup fresh orange juice
- 1/2 cup honey
- 2 large eggs
- 2 cups all purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup powdered sugar for the glaze
- 2 tablespoons orange juice for the glaze
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and line a muffin tin with paper liners.
- 2
Melt the butter in a small pan over medium heat, cooking until it turns golden brown and smells fragrant, then set it aside to cool slightly.
- 3
In a large bowl, whisk together the pumpkin puree, orange juice, honey, eggs, and the cooled brown butter.
- 4
Add the flour, pumpkin pie spice, baking soda, and salt to the wet ingredients. Stir everything together until just combined, being careful not to overmix.
- 5
Divide the batter evenly into your prepared muffin tin.
- 6
Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
- 7
While the muffins cool, whisk the powdered sugar and orange juice together in a small bowl until smooth.
- 8
Drizzle the glaze over the cooled muffins before serving.
💡 Tips
Store these muffins in an airtight container at room temperature for up to three days. You can also freeze them for a quick breakfast and thaw them on the counter whenever you need a treat. If you like extra texture, sprinkle a few chopped walnuts or pecans on top before baking.
Made this recipe? Let us know how it went.
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