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๐Ÿฅ˜Recipes by Nani
Breakfast

Caprese Style Cottage Cheese Toast

A fresh and protein packed toast that tastes like your favorite summer salad.

By Recipes By Naniยท ๐ŸŒ Americanยท July 20, 2026
Caprese Style Cottage Cheese Toast
recipesbynani.com
Prep
3 minutes
Cook
2 minutes
Total
5 minutes
Serves
1

There is nothing quite like a quick breakfast that actually keeps you full until lunch. This toast uses creamy cottage cheese as a base and tops it with garden fresh tomatoes and a drizzle of balsamic glaze for a meal that feels fancy but takes just minutes to put together.

My best tip is to toast your bread until it is nice and golden brown before adding the cheese. This prevents the bread from getting soggy so you get that perfect crunch in every single bite.

๐Ÿงบ Ingredients

  • 1 slice of your favorite sourdough or whole grain bread
  • 1/3 cup cottage cheese
  • 1/2 cup cherry tomatoes, halved
  • 1 teaspoon balsamic glaze
  • 1 teaspoon fresh basil, chopped
  • A pinch of salt and black pepper

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    Toast your slice of bread until it is golden brown and crisp.

  2. 2

    Spread the cottage cheese evenly over the warm toast.

  3. 3

    Arrange the halved cherry tomatoes on top of the cottage cheese.

  4. 4

    Sprinkle with the fresh chopped basil and add a pinch of salt and pepper.

  5. 5

    Finish by drizzling the balsamic glaze over the top and serve immediately.

๐Ÿ’ก Tips

Store any leftover cottage cheese in an airtight container in the fridge for up to three days. You can also add a sprinkle of sunflower seeds or toasted pine nuts if you want a little extra crunch on top of your toast.

Made this recipe? Let us know how it went.

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