Classic Bakery Style French Toast
This is a simple and delicious way to make perfectly custardy French toast right in your own kitchen.
recipesbynani.comThere is something so comforting about waking up to the smell of cinnamon and buttery toast. This recipe is inspired by my favorite local bakery, where they make their French toast extra thick and creamy. It always hits the spot on a slow weekend morning.
My best tip is to use bread that is a day or two old. Stale bread soaks up the egg mixture much better than fresh bread, which keeps the center soft without making it soggy.
🧺 Ingredients
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Fresh berries for serving
- Whipped cream for serving
👩🍳Instructions
- 1
Whisk the eggs, milk, cinnamon, and vanilla together in a shallow bowl until well combined.
- 2
Melt the butter in a large skillet or nonstick pan over medium heat.
- 3
Dip each slice of bread into the egg mixture. Let it soak for a few seconds on each side so it absorbs the custard.
- 4
Place the soaked bread into the hot skillet. Cook for about 3 to 4 minutes on each side until the surface is golden brown and cooked through.
- 5
Remove from the pan and serve immediately while hot.
- 6
Top with a generous helping of fresh berries and a dollop of whipped cream.
💡 Tips
You can keep your finished French toast warm in a low oven set to 200 degrees while you cook the remaining slices. If you have any leftovers, store them in an airtight container in the fridge and reheat them in a toaster oven for the best texture.
Made this recipe? Let us know how it went.
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