Classic Fall Harvest Chili

Name: Classic Fall Harvest Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef; 1 large yellow onion, diced; 2 cloves garlic, minced; 2 cans kidney beans, drained and rinsed; 1 can diced tomatoes; 1 can tomato sauce; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup beef broth

This hearty chili is the ultimate comfort food for cool autumn evenings.

By Recipes By Nani· 🌍 American· September 21, 2026

recipesbynani.com

Prep

10 minutes

Cook

40 minutes

Total

50 minutes

Serves

When the leaves start changing and the air gets crisp, there is nothing I love more than a big pot of chili simmering on the stove. This recipe is a staple in my kitchen because it is so easy to put together and always fills the house with the most wonderful smell.

I find that this dish tastes even better the next day once all those spices have had time to settle into the beans and meat. It is a fantastic meal to serve when you have family visiting or just want a cozy night in with a good bowl of food.

🧺 Ingredients

1 pound ground beef
1 large yellow onion, diced
2 cloves garlic, minced
2 cans kidney beans, drained and rinsed
1 can diced tomatoes
1 can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

👩‍🍳Instructions

1
Place a large pot over medium heat and add the ground beef and diced onion.
2
Cook the mixture until the beef is browned and the onions are soft, then drain any excess grease.
3
Add the minced garlic and cook for about one minute until it smells fragrant.
4
Stir in the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, pepper, and beef broth.
5
Bring the chili to a gentle boil, then turn the heat down to low.
6
Cover the pot and let it simmer for at least thirty minutes so the flavors can blend together.
7
Taste and adjust the seasoning if you prefer it a little spicier or saltier.

💡 Tips

Serve this chili hot with a dollop of sour cream, some shredded cheddar cheese, and a handful of chopped green onions on top. If you have leftovers, keep them in an airtight container in the fridge for up to three days or freeze them for a quick meal later.

#chili #fall comfort food #dinner #hearty #easy meals

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