Cozy Pumpkin Baked Oatmeal
A warm and hearty breakfast that tastes just like fresh pumpkin bread baked into a bowl of wholesome oats.
recipesbynani.comThere is nothing better than the smell of warm spices filling the kitchen on a slow morning. This pumpkin baked oatmeal is a family favorite because it feels like a treat but is made with healthy, simple ingredients that keep you full until lunch.
My best tip is to serve this warm right out of the oven. If you have leftovers, they keep very well in the fridge and make for a quick grab and go breakfast throughout the week.
🧺 Ingredients
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup milk of your choice
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a small baking dish.
- 2
In a large bowl, mix together the rolled oats, brown sugar, baking powder, pumpkin pie spice, and salt.
- 3
Add the milk, pumpkin puree, egg, melted butter, and vanilla extract into the bowl.
- 4
Stir everything together until well combined and pour the mixture into your prepared baking dish.
- 5
Bake for 30 to 35 minutes or until the center is set and the edges look golden brown.
- 6
Remove from the oven and let it cool for a few minutes before scooping into bowls.
💡 Tips
Top your bowl with a splash of cold milk or a dollop of Greek yogurt before eating. You can store any extra portions in an airtight container in the refrigerator for up to four days. Simply reheat individual servings in the microwave for thirty seconds.
Made this recipe? Let us know how it went.
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