Creamy Peanut Butter Banana Overnight Oats

Name: Creamy Peanut Butter Banana Overnight Oats
Prep time: 5 min
Total time: 8 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup rolled oats; 1/2 cup milk of your choice; 1/4 cup plain Greek yogurt; 1 tablespoon peanut butter; 1 tablespoon chia seeds; 1/2 ripe banana, mashed; 1 teaspoon maple syrup or honey, optional; 1/4 teaspoon vanilla extract

This protein packed breakfast tastes just like banana bread and is ready for you to grab when you wake up.

By Recipes By Nani· 🌍 American· September 8, 2026

Creamy Peanut Butter Banana Overnight Oats

recipesbynani.com

Prep

5 minutes

Cook

0 minutes

Total

8 hours

Serves

I love these overnight oats because they make my busy mornings so much easier. You just prep them the night before, and you have a delicious breakfast waiting in the fridge when you are ready to start your day.

Adding Greek yogurt and chia seeds gives this a big boost of protein and healthy fats. It keeps me full until lunch, and it tastes so much like a treat that I actually look forward to getting out of bed.

🧺 Ingredients

1/2 cup rolled oats
1/2 cup milk of your choice
1/4 cup plain Greek yogurt
1 tablespoon peanut butter
1 tablespoon chia seeds
1/2 ripe banana, mashed
1 teaspoon maple syrup or honey, optional
1/4 teaspoon vanilla extract

👩‍🍳Instructions

1
Take a glass jar or a sealable container and add the oats, milk, Greek yogurt, peanut butter, chia seeds, mashed banana, sweetener, and vanilla extract.
2
Stir everything together very well until the peanut butter is mixed in and there are no dry pockets of oats.
3
Seal the container with a lid and place it in your refrigerator.
4
Let the oats soak for at least four hours, but preferably overnight, to soften the oats and thicken the mixture.
5
Give it a good stir before eating and add a few extra slices of fresh banana on top if you like.