Creamy Strawberry Chia Pudding
A refreshing and healthy pudding that tastes exactly like a bowl of fresh strawberries and cream.
recipesbynani.comThis chia pudding is one of my favorite things to prep because it feels like a treat while being packed with good ingredients. It is simple enough for a busy morning but special enough to feel like a dessert.
My best tip is to let it sit in the fridge for at least a few hours so the chia seeds soak up all that liquid and get perfectly thick. It tastes wonderful when the berries are at their peak sweetness.
🧺 Ingredients
- 1 cup fresh strawberries
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup or honey
- 1/4 cup chia seeds
- 1/4 teaspoon vanilla extract
👩🍳Instructions
- 1
Place the strawberries, almond milk, sweetener, and vanilla into a blender.
- 2
Blend the mixture until it is completely smooth.
- 3
Pour the strawberry mixture into a jar or a bowl.
- 4
Stir in the chia seeds until they are well combined.
- 5
Cover and place the pudding in the refrigerator for at least 4 hours or overnight until it sets into a thick pudding texture.
💡 Tips
Store your leftover pudding in an airtight container in the fridge for up to four days. If you want a little extra crunch, top your bowl with some toasted almonds or fresh strawberry slices right before you serve it.
Made this recipe? Let us know how it went.
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