Crispy Skillet Breakfast Potatoes

Name: Crispy Skillet Breakfast Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes, cut into 1 inch cubes; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, diced; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped

These perfectly seasoned skillet potatoes are crispy on the outside and soft on the inside, making them the ultimate breakfast side.

By Recipes By Nani· 🌍 American· July 21, 2026

recipesbynani.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

There is nothing quite like a plate of golden, crispy breakfast potatoes to start the day. My family loves how these turn out just as good as the ones you get at your favorite local diner.

For the best results, make sure you do not crowd the pan. Giving the potatoes enough space to spread out is the secret to getting that beautiful brown crust on every single piece.

🧺 Ingredients

2 pounds Yukon gold potatoes, cut into 1 inch cubes
3 tablespoons olive oil
2 tablespoons unsalted butter
1 medium yellow onion, diced
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped

👩‍🍳Instructions

1
Bring a large pot of salted water to a boil and add the potato cubes. Cook them for about 5 minutes until they are just starting to soften, then drain them well.
2
Heat the olive oil and butter in a large cast iron skillet over medium heat.
3
Add the potatoes to the skillet in a single layer. Let them cook undisturbed for 5 minutes so they develop a nice brown crust.
4
Stir in the diced onion and continue cooking for another 8 to 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
5
Sprinkle the garlic powder, smoked paprika, thyme, salt, and pepper over the potatoes. Toss everything together for 1 minute until fragrant.
6
Remove from the heat and garnish with fresh parsley before serving warm.

💡 Tips

These potatoes pair perfectly with fried eggs or crispy bacon for a hearty morning meal. If you have any leftovers, store them in an airtight container in the fridge for up to three days and reheat them in a hot skillet to bring back the crispiness.

#breakfast #potatoes #vegetarian #easy recipe #side dish

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