Easy BBQ Chicken Wraps
These quick wraps are packed with shredded chicken, melted cheese, and fresh veggies for a perfect busy weeknight dinner.
recipesbynani.comWhen you are short on time but craving something hearty, these BBQ chicken wraps are my go to recipe. Using rotisserie chicken makes the prep work almost instant, leaving you more time to relax with your family.
My favorite thing about these wraps is how easy they are to customize. You can add extra crunch with bell peppers or keep it simple with just cheese and greens. They are always a hit with the kids too.
🧺 Ingredients
- 2 cups cooked rotisserie chicken, shredded
- 1/2 cup your favorite BBQ sauce
- 4 large flour tortillas
- 1 cup sharp Cheddar cheese, shredded
- 1 cup shredded lettuce
- 1/2 cup red onion, thinly sliced
- 1 tablespoon olive oil
👩🍳Instructions
- 1
In a medium bowl, toss the shredded chicken with the BBQ sauce until every piece is well coated.
- 2
Lay each tortilla flat and sprinkle a portion of the cheese across the center.
- 3
Add the saucy chicken on top of the cheese, then finish with a handful of lettuce and sliced red onion.
- 4
Fold the sides of the tortilla in and roll them up tightly like a burrito.
- 5
Heat the olive oil in a large skillet over medium heat.
- 6
Place the wraps seam side down in the pan and cook for 2 to 3 minutes per side until the tortilla is golden brown and the cheese is melted.
💡 Tips
If you are making these ahead of time, keep the lettuce separate until you are ready to serve so it stays crisp. You can store leftovers in an airtight container in the fridge for two days, though they are best enjoyed fresh.
Made this recipe? Let us know how it went.
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