Easy Blackened Shrimp

Name: Easy Blackened Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup panko breadcrumbs; 2 tablespoons butter; 1 tablespoon olive oil

These quick blackened shrimp are coated in a spicy seasoning blend and cooked until perfectly crisp.

By Recipes By Nani· 🌍 American· August 5, 2026

recipesbynani.com

Prep

10 minutes

Cook

6 minutes

Total

16 minutes

Serves

There is something so special about the way blackening spices char up in a hot pan. This shrimp recipe is a personal favorite because it comes together in just a few minutes and brings a bold kick of flavor to any weeknight dinner.

My secret for that signature texture is to make sure your pan is good and hot before the shrimp go in. It helps create a beautiful crust without overcooking the seafood, so you get tender bites every single time.

🧺 Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup panko breadcrumbs
2 tablespoons butter
1 tablespoon olive oil

👩‍🍳Instructions

1
In a small bowl, whisk together the paprika, garlic powder, onion powder, oregano, cayenne, salt, and black pepper.
2
Pat the shrimp dry with paper towels to help the spices stick.
3
Place the shrimp in a bowl and sprinkle the spice mix over them, tossing well to coat each piece evenly.
4
Sprinkle the panko breadcrumbs over the seasoned shrimp and toss gently to coat.
5
Heat the butter and olive oil in a large skillet over medium high heat.
6
Add the shrimp to the pan in a single layer and cook for about 2 to 3 minutes per side until they are opaque and the coating is crispy.
7
Remove from the pan immediately and serve warm.

💡 Tips

Serve these over a bed of creamy grits or fluffy rice to soak up all the extra spices. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat them quickly in a dry pan.

#shrimp #seafood #dinner #quick #spicy

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