Easy Breakfast Tacos
These quick breakfast tacos are packed with smoky chorizo and fluffy eggs for the perfect morning meal.
recipesbynani.comThere is nothing quite like starting your day with a warm, hearty breakfast taco. They are incredibly easy to pull together and feel like a special treat even on a busy weekday morning.
My favorite thing about this recipe is how the smoky chorizo flavor pairs with the creamy avocado and melted cheese. It is a foolproof meal that never fails to satisfy the whole family.
🧺 Ingredients
- 4 ounces fresh Mexican chorizo, casing removed
- 4 large eggs
- 2 tablespoons milk
- 4 small flour or corn tortillas
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper to taste
- Hot sauce for serving
👩🍳Instructions
- 1
Place a nonstick skillet over medium heat and add the chorizo. Cook it for about 5 minutes, breaking it up with a wooden spoon until it is browned and crispy.
- 2
While the chorizo cooks, whisk the eggs, milk, a pinch of salt, and pepper together in a small bowl.
- 3
Remove the chorizo from the pan with a slotted spoon and set it aside on a plate. Drain most of the excess grease from the pan.
- 4
Pour the egg mixture into the same skillet over medium low heat. Gently stir the eggs until they are soft and fluffy, then remove them from the heat.
- 5
Warm your tortillas in a dry pan or the microwave for a few seconds until soft.
- 6
Divide the scrambled eggs and chorizo among the warm tortillas. Top each taco with shredded cheese, avocado slices, and a sprinkle of fresh cilantro.
- 7
Serve immediately with a dash of your favorite hot sauce.
💡 Tips
These are best served right away while the tortillas are warm and the cheese is melty. If you want to save time in the morning, you can chop your cilantro and slice the avocado the night before.
Made this recipe? Let us know how it went.
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