Easy Buffalo Chicken Chili
This hearty chili combines the tangy, spicy flavors of buffalo wings with the comfort of a warm bowl of chicken soup.
recipesbynani.comIf you love buffalo chicken wings, you are going to adore this chili. It is a wonderful way to get all those bold flavors in a simple meal that feels like a hug in a bowl.
My favorite thing about this recipe is how easy it is to throw together on a busy weeknight. Just toss everything into your pot, let it simmer, and dinner is ready whenever you are.
🧺 Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo wing sauce
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels
- 1 small onion, diced
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
👩🍳Instructions
- 1
Add the chicken, buffalo sauce, beans, tomatoes, corn, onion, and broth to a large pot.
- 2
Stir in the chili powder, cumin, salt, and pepper until well combined.
- 3
Bring the mixture to a gentle boil over medium heat.
- 4
Turn the heat down to low and let it simmer for about twenty minutes to let the flavors blend together.
- 5
Taste and adjust the seasonings if needed before serving warm.
💡 Tips
Serve this with a dollop of sour cream or crumbled blue cheese on top to cool down the spice. Store any leftovers in an airtight container in the fridge for up to three days, as it tastes even better the next day.
Made this recipe? Let us know how it went.
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