Easy Homemade Mexican Rice
This fluffy tomato rice is the perfect side for your next taco night or family dinner.
recipesbynani.comI make this rice all the time because it goes with everything from enchiladas to simple grilled chicken. It has just the right balance of spices and a beautiful color that makes any plate look special. My kids always ask for seconds, so I usually make a big batch just in case.
The secret is to toast the rice in a little oil before adding the liquid. This helps keep the grains separate and adds a wonderful nutty flavor to the dish. It is a simple step that makes a huge difference in the final texture.
🧺 Ingredients
- 2 tablespoons vegetable oil
- 1.5 cups long grain white rice
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup frozen corn
- Salt to taste
- Fresh cilantro and lime wedges for serving
👩🍳Instructions
- 1
Heat the oil in a large saucepan over medium heat and add the dry rice.
- 2
Stir the rice frequently for about 5 minutes until it turns a light golden color and smells toasted.
- 3
Add the onion and cook for another 2 to 3 minutes until it becomes soft and translucent.
- 4
Stir in the garlic, cumin, and chili powder then cook for just 30 seconds until the spices are fragrant.
- 5
Pour in the tomato sauce and broth then stir in the corn and a pinch of salt.
- 6
Bring the mixture to a boil and then turn the heat down to low.
- 7
Cover the pot with a tight lid and simmer for 15 to 20 minutes until all the liquid is absorbed.
- 8
Remove the pan from the heat and let it sit covered for 5 minutes to finish steaming.
- 9
Fluff the rice gently with a fork and serve with fresh cilantro and a squeeze of lime juice.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to four days. You can also add a handful of peas or diced carrots along with the corn for extra color. If you want a little heat, add a diced jalapeno when you sauté the onions.
Made this recipe? Let us know how it went.
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