Easy Lemon Shrimp Pasta

Name: Easy Lemon Shrimp Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound linguine or spaghetti; 1 pound large shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 1/4 cup fresh parsley, chopped; Salt and black pepper to taste; 1/4 cup grated parmesan cheese

This bright and citrusy lemon shrimp pasta is the perfect quick meal for a busy weeknight.

By Recipes By Nani· 🌍 Italian· August 6, 2026

recipesbynani.com

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

When Sunday rolls around, I love making a dinner that feels special but does not keep me in the kitchen for hours. This lemon shrimp pasta is a family favorite because it uses fresh, simple ingredients that come together in just a few minutes.

My best tip for this recipe is to keep a close eye on the shrimp while they cook. They only need a minute or two on each side to turn pink and opaque, so pull them off the heat right away to keep them tender and juicy.

🧺 Ingredients

1 pound linguine or spaghetti
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
1/4 cup grated parmesan cheese

👩‍🍳Instructions

1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente.
2
While the pasta cooks, heat two tablespoons of olive oil in a large skillet over medium heat.
3
Season the shrimp with salt and pepper, then add them to the skillet in a single layer.
4
Cook the shrimp for about two minutes per side until they are pink and cooked through, then remove them from the pan.
5
Add the remaining tablespoon of oil to the same pan along with the garlic and red pepper flakes, cooking for one minute until fragrant.
6
Drain the pasta and add it directly to the skillet with the garlic oil, tossing well to coat.
7
Stir in the lemon juice, lemon zest, and the cooked shrimp.
8
Top with fresh parsley and parmesan cheese before serving warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. This dish is great served with a side of steamed vegetables like broccoli or asparagus to round out your meal.

#Dinner #Seafood #Quick #Italian #Healthy

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