Easy Tomato Basil Chicken
This simple chicken dish brings the fresh flavors of summer to your table in less than thirty minutes.
recipesbynani.comTomato Basil Chicken is a staple in my house because it feels special even on a busy weeknight. The chicken stays tender while cooking in the light tomato sauce, and the fresh basil adds such a lovely pop of color and brightness to the plate.
My best tip for this recipe is to use the ripest tomatoes you can find. If you are in a pinch, you can use a good quality canned diced tomato, but fresh ones really make the sauce shine.
🧺 Ingredients
- 2 large chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 large tomatoes, diced
- 1/2 cup fresh basil leaves, torn
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
👩🍳Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chicken strips to the skillet and cook until they are browned on all sides and cooked through.
- 3
Stir in the minced garlic and cook for about one minute until it smells fragrant.
- 4
Add the diced tomatoes, salt, and pepper to the pan.
- 5
Simmer the mixture for about ten minutes until the tomatoes soften and create a light sauce.
- 6
Turn off the heat and stir in the fresh basil.
- 7
Top with parmesan cheese and serve while warm.
💡 Tips
Serve this over a bed of warm pasta or crusty bread to soak up the juices. You can store leftovers in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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