Easy Turkey Picadillo
A flavorful and comforting turkey picadillo that is perfect for a quick family dinner.
recipesbynani.comThis turkey picadillo is a lighter version of the traditional dish my family has enjoyed for years. It is packed with savory spices and vegetables, making it a great meal for busy weeknights when you want something satisfying.
You can make this in a single pot on the stove or toss everything into your slow cooker if you prefer a hands off approach. It is such a versatile dish that the kids will love just as much as the adults.
🧺 Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce (8 ounces)
- 1/2 cup green olives, sliced
- 1 tablespoon homemade sazon seasoning
- 1/4 cup raisins (optional)
- Salt and pepper to taste
👩🍳Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
- 3
Stir in the onion, bell pepper, and garlic. Sauté for about five minutes until the vegetables are soft.
- 4
Pour in the tomato sauce, sazon seasoning, and green olives. Add the raisins if you like them.
- 5
Simmer the mixture on low for 15 minutes to let the flavors blend together.
- 6
To use a slow cooker, brown the turkey and veggies first, then place all ingredients into the slow cooker and cook on low for 4 hours.
- 7
Taste and add salt or pepper if needed before serving.
💡 Tips
Serve this warm with a side of white rice, fresh tortillas, or even plantain chips for a fun twist. You can keep any leftovers in an airtight container in the fridge for up to three days. It actually tastes even better the next day after the flavors have had more time to mingle.
Made this recipe? Let us know how it went.
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