Fresh Garlic and Herb Zucchini Noodles
These quick zucchini noodles are a light and healthy way to enjoy your favorite pasta meals.
recipesbynani.comZucchini noodles are a wonderful light alternative to traditional pasta. They cook up so quickly, making them a perfect choice for those busy weeknights when you want something fresh on the table without much effort.
I love how well they soak up seasonings while keeping a nice tender bite. My favorite tip is to avoid overcooking them, as they only need a few minutes in the pan to get soft and delicious.
🧺 Ingredients
- 2 medium zucchini, spiralized
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter, optional
- Salt and black pepper to taste
👩🍳Instructions
- 1
Use a spiralizer or a vegetable peeler to turn your zucchini into thin noodle strands.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the zucchini noodles to the pan and sprinkle them with the Italian seasoning.
- 4
Sauté the noodles for about 3 to 5 minutes until they are just tender.
- 5
Stir in the butter if you want a little extra richness, then season with salt and pepper to taste.
- 6
Serve immediately as a light side dish or as a base for your favorite pasta sauce.
💡 Tips
These noodles are best served right away so they do not become watery. If you have leftovers, keep them in an airtight container for one day, but expect the texture to be softer upon reheating.
Made this recipe? Let us know how it went.
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