Fresh Pear and Gorgonzola Salad

Name: Fresh Pear and Gorgonzola Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 cups mixed salad greens; 2 ripe pears, sliced thinly; 1/3 cup crumbled Gorgonzola cheese; 1/2 cup candied walnuts; 3 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; Salt and black pepper to taste

This lovely salad balances sweet pears with tangy cheese and crunchy walnuts for the perfect side dish.

By Recipes By Nani· 🌍 American· September 23, 2026

recipesbynani.com

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

There is something truly special about the way pears and blue cheese taste together. It is a classic combination that feels elegant enough for a dinner party but is simple enough to throw together on a busy weeknight.

My favorite thing about this recipe is the dressing. The apple cider vinegar gives it just enough zing to cut through the richness of the cheese. Make sure to use ripe pears for the best texture.

🧺 Ingredients

4 cups mixed salad greens
2 ripe pears, sliced thinly
1/3 cup crumbled Gorgonzola cheese
1/2 cup candied walnuts
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
Salt and black pepper to taste

👩‍🍳Instructions

1
In a small jar or bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.
2
Place the salad greens in a large serving bowl.
3
Top the greens with the sliced pears, crumbled Gorgonzola, and candied walnuts.
4
Drizzle the dressing over the salad right before you are ready to serve.
5
Toss everything gently and enjoy immediately.

💡 Tips

Store the dressing in a separate container if you plan to save leftovers so the greens stay crisp. You can also toast your own walnuts in a pan with a little sugar if you cannot find pre made candied ones. This pairs beautifully with roasted chicken.

#Salad #Vegetarian #Easy #Healthy #Fruit Salad

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