Glazed Peach Bread

Name: Glazed Peach Bread
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: 1 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1/2 cup sour cream; 1/4 cup whole milk; 1 tablespoon vanilla extract; 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 cups chopped peaches, drained with syrup reserved; 1 1/2 cups powdered sugar for the glaze; 3 to 4 tablespoons reserved peach syrup or milk; 1 teaspoon vanilla extract

This incredibly moist peach bread is packed with sweet fruit and finished with a lovely peach glaze.

By Recipes By Nani· 🌍 American· August 8, 2026

recipesbynani.com

Prep

15 minutes

Cook

65 minutes

Total

80 minutes

Serves

If you love peaches, this bread belongs on your baking list. It is perfectly moist, tender, and tastes just like a fancy bakery treat thanks to the sour cream and milk in the batter.

The sweet peach glaze is the real star of the show. It adds a glossy finish and an extra burst of fruity flavor that makes every single slice impossible to resist.

🧺 Ingredients

1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup sour cream
1/4 cup whole milk
1 tablespoon vanilla extract
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups chopped peaches, drained with syrup reserved
1 1/2 cups powdered sugar for the glaze
3 to 4 tablespoons reserved peach syrup or milk
1 teaspoon vanilla extract

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit, grease a 9 by 5 inch loaf pan, and line it with parchment paper.
2
In a large bowl, whisk together the sugar, oil, eggs, sour cream, milk, and vanilla extract until smooth.
3
In a separate small bowl, combine the flour, baking powder, and salt.
4
Gently stir the dry ingredients into the wet mixture until just combined, then fold in the chopped peaches.
5
Pour the batter into your prepared pan and bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
6
Let the loaf cool in the pan for 15 minutes before moving it to a wire rack to cool completely.
7
To make the glaze, whisk the powdered sugar, peach syrup, and vanilla extract together until you have a smooth consistency.
8
Drizzle the glaze evenly over the cooled bread and wait for it to set before slicing.

💡 Tips

You can store this bread in an airtight container at room temperature for up to three days. If you have leftovers, it tastes wonderful lightly toasted with a little bit of butter.

#Baking #Breakfast #Dessert #Peach Bread

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