Homemade Peanut Butter Granola
This simple granola is packed with creamy peanut butter and sweet honey for the perfect crunchy snack.
recipesbynani.comThere is something so special about waking up to the smell of homemade granola in the oven. This recipe is a favorite in my house because it is so easy to toss together and makes breakfast feel like a real treat.
I love adding chocolate chips once the granola cools down so they stay perfectly melty. It makes for a wonderful topping on yogurt or just a quick handful when you need a little afternoon pick me up.
🧺 Ingredients
- 3 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 325 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
In a small saucepan over low heat, stir together the peanut butter, honey, and coconut oil until smooth and combined.
- 3
Remove the pan from the heat and stir in the vanilla extract and salt.
- 4
Place the rolled oats in a large mixing bowl and pour the peanut butter mixture over them.
- 5
Stir everything well until all the oats are evenly coated.
- 6
Spread the granola out in an even layer on your prepared baking sheet.
- 7
Bake for 20 minutes, stirring halfway through, until the granola is golden brown.
- 8
Let the granola cool completely on the baking sheet to get those nice crunchy clusters, then stir in the chocolate chips.
💡 Tips
Store your granola in an airtight container at room temperature for up to two weeks. You can also swap the chocolate chips for dried fruit like raisins or cranberries if you prefer a chewier texture.
Made this recipe? Let us know how it went.
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