Hot Honey Cornflake Baked Chicken

Name: Hot Honey Cornflake Baked Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds chicken breasts, cut into strips; 4 cups cornflakes cereal, crushed; 1/2 cup all purpose flour; 2 large eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup honey; 1 teaspoon red pepper flakes

This crispy baked chicken is coated in crunchy cornflakes and finished with a sweet and spicy drizzle of hot honey.

By Recipes By Nani· 🌍 American· August 4, 2026

recipesbynani.com

Prep

15 minutes

Cook

20 minutes

Total

35 minutes

Serves

There is something so satisfying about the crunch of cornflake chicken, especially when it is baked instead of fried. This recipe creates a wonderful texture that kids and adults both love for a quick weeknight meal.

My biggest tip is to crush the cornflakes by hand so you keep a few larger pieces for extra crunch. You can control the heat of the honey by adding more or less red pepper flakes depending on how spicy your family likes it.

🧺 Ingredients

2 pounds chicken breasts, cut into strips
4 cups cornflakes cereal, crushed
1/2 cup all purpose flour
2 large eggs, beaten
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup honey
1 teaspoon red pepper flakes

👩‍🍳Instructions

1
Preheat your oven to 400 degrees and line a large baking sheet with parchment paper.
2
In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
3
Place the beaten eggs in a second bowl and the crushed cornflakes in a third bowl.
4
Dredge each chicken strip in the flour, dip it into the eggs, and then press it firmly into the cornflakes to coat all sides.
5
Place the chicken on the prepared baking sheet and bake for 20 minutes or until the chicken is cooked through and the coating is golden brown.
6
While the chicken bakes, stir the honey and red pepper flakes together in a small bowl.
7
Drizzle the hot honey over the warm chicken just before serving.

💡 Tips

Serve this chicken with a side of coleslaw or roasted vegetables. Store any leftovers in an airtight container in the fridge for up to three days. To regain the crunch, reheat the chicken in a hot oven for a few minutes instead of using the microwave.

#chicken #dinner #easy dinner #baked chicken

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