Nani's Easy Sheet Pan Chicken and Veggies

Name: Nani's Easy Sheet Pan Chicken and Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pounds chicken breast, cut into bite sized pieces; 2 cups broccoli florets; 1 large bell pepper, sliced; 1 zucchini, sliced into rounds; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and black pepper to taste

A simple and colorful one pan dinner that makes weeknight cooking a total breeze.

By Recipes By Nani· 🌍 American· September 23, 2026

Nani's Easy Sheet Pan Chicken and Veggies

recipesbynani.com

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Serves

I love making this meal when my week feels a bit too busy. It is so easy to toss everything onto one tray and let the oven do all the hard work for you.

Since we use fresh seasonal vegetables, it is a great way to save money at the store. If you have some extra time, try cutting the veggies into even sizes so they all finish cooking at the same moment.

🧺 Ingredients

1.5 pounds chicken breast, cut into bite sized pieces
2 cups broccoli florets
1 large bell pepper, sliced
1 zucchini, sliced into rounds
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper to taste

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
Place the chicken pieces and all the chopped vegetables into a large bowl.
3
Drizzle the olive oil over everything and sprinkle on your garlic powder, oregano, salt, and pepper.
4
Toss well until everything is evenly coated in the oil and spices.
5
Spread the mixture out in a single layer on your prepared baking sheet.
6
Bake for 20 to 25 minutes or until the chicken is cooked through and the vegetables are tender.