Nani's Favorite Cozy Apple Cinnamon Oatmeal
A warm and comforting bowl of oatmeal that feels like a big hug in the morning.
recipesbynani.comThere is something so special about starting your day with a bowl of homemade oatmeal. This recipe is one of my absolute favorites because it uses simple ingredients to create a breakfast that feels truly cozy and satisfying.
My biggest tip for this recipe is to use rolled oats rather than instant packets, as the texture is much heartier and more pleasant. You can also toast your oats in the pan for a minute before adding the liquid to bring out a deeper nutty flavor.
🧺 Ingredients
- 1 cup rolled oats
- 2 cups water or milk of your choice
- 1 large apple, diced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 pinch of salt
- 1 tablespoon chopped walnuts
👩🍳Instructions
- 1
Combine the oats, liquid of your choice, and a pinch of salt in a small saucepan over medium heat.
- 2
Bring the mixture to a gentle simmer while stirring occasionally.
- 3
Add the diced apples and cinnamon once the oats begin to soften.
- 4
Continue to cook for about 5 to 7 minutes until the liquid is absorbed and the oats reach your desired consistency.
- 5
Remove from heat and stir in the maple syrup.
- 6
Transfer to a bowl and top with the chopped walnuts before serving warm.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can add a splash of milk when reheating on the stove to get that creamy texture back. If you prefer extra protein, stir in a spoonful of almond butter right before serving.
Made this recipe? Let us know how it went.
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