Nani's Favorite Smoky Chicken Rub
A simple homemade spice blend that adds delicious smoky flavor and a nice little kick to any chicken dish.
recipesbynani.comThere is nothing quite like the smell of a perfectly seasoned chicken roasting in the oven. This rub has become a staple in my kitchen because it balances smoky paprika with just enough sweetness and heat to make every bite interesting.
My best tip is to pat your chicken very dry with paper towels before you apply the spices. Getting rid of that extra moisture helps the rub stick better and gives you a much crispier skin when you cook it.
🧺 Ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
👩🍳Instructions
- 1
Gather all your spices and a small mixing bowl.
- 2
Combine the smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper in the bowl.
- 3
Stir everything together well until the colors are uniform.
- 4
Massage the rub generously over your chicken pieces before roasting, grilling, or pan frying.
- 5
Store any leftover rub in an airtight jar for your next meal.
💡 Tips
Store this rub in a cool, dark cupboard for up to six months. If you want a milder flavor, you can leave out the cayenne pepper completely. This blend is wonderful on chicken breasts, thighs, or even a whole roasted bird.
Made this recipe? Let us know how it went.
You might also like
Street Corn Chicken Rice Bowls
These flavor packed rice bowls combine juicy grilled chicken with creamy Mexican street corn for a perfect meal.
Easy Foil Pack Ramen Noodles
These easy foil packs are a fun and delicious way to enjoy ramen with sausage and fresh veggies right off the grill or out of the oven.
Simple Baked Cod with a Crispy Topping
A quick and easy way to serve flaky white fish that the whole family will love.
Easy BBQ Chicken Sliders
These quick sliders are packed with smoky chicken and melted cheese for a crowd pleasing meal.