Nani's Healthy Pumpkin Bread

Name: Nani's Healthy Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cups whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 cup canned pumpkin puree; 1/2 cup honey or maple syrup; 2 large eggs; 1/3 cup melted coconut oil; 1/4 cup unsweetened almond milk; 1 teaspoon vanilla extract

This moist and cozy pumpkin bread is the perfect treat for chilly fall mornings.

By Recipes By Nani· 🌍 American· August 4, 2026

recipesbynani.com

Prep

15 minutes

Cook

50 minutes

Total

1 hour 5 minutes

Serves

There is nothing quite like the smell of pumpkin and cinnamon baking in the kitchen. This recipe gives you that classic holiday flavor while using wholesome ingredients that feel good to eat.

My favorite trick for this bread is to make sure your pumpkin puree is at room temperature before mixing. It helps everything blend together smoothly so you get a perfect crumb in every slice.

🧺 Ingredients

1 3/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 cup canned pumpkin puree
1/2 cup honey or maple syrup
2 large eggs
1/3 cup melted coconut oil
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract

👩‍🍳Instructions

1
Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.
2
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
3
In a separate medium bowl, beat the eggs, pumpkin puree, honey, coconut oil, milk, and vanilla until smooth.
4
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
5
Pour the batter into your prepared loaf pan and spread it out evenly.
6
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.

💡 Tips

Store your leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap slices individually and pop them in the freezer for a quick breakfast on the go.

#Baking #Fall #Vegetarian #Healthy #Breakfast

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