Nani's Healthy Pumpkin Bread
This moist and cozy pumpkin bread is the perfect treat for chilly fall mornings.
recipesbynani.comThere is nothing quite like the smell of pumpkin and cinnamon baking in the kitchen. This recipe gives you that classic holiday flavor while using wholesome ingredients that feel good to eat.
My favorite trick for this bread is to make sure your pumpkin puree is at room temperature before mixing. It helps everything blend together smoothly so you get a perfect crumb in every slice.
🧺 Ingredients
- 1 3/4 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup canned pumpkin puree
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1/3 cup melted coconut oil
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.
- 2
In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- 3
In a separate medium bowl, beat the eggs, pumpkin puree, honey, coconut oil, milk, and vanilla until smooth.
- 4
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
- 5
Pour the batter into your prepared loaf pan and spread it out evenly.
- 6
Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool completely.
💡 Tips
Store your leftover bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap slices individually and pop them in the freezer for a quick breakfast on the go.
Made this recipe? Let us know how it went.
You might also like
Brown Butter Apple Muffins with Cinnamon Pecan Streusel
These cozy apple muffins feature a nutty brown butter base and a crunchy pecan topping that everyone loves.
Easy Homemade Drop Biscuits
These quick drop biscuits are buttery, flaky, and require absolutely no rolling or cutting.
Soft Pumpkin Sugar Cookies
These soft and thick pumpkin cookies are a wonderful fall twist on a classic sugar cookie recipe.
Nani's Classic Moist Pumpkin Bread
This is a simple, spiced pumpkin loaf that brings the warmth of autumn right into your kitchen.