Nani’s Perfect Classic Chocolate Chip Cookies
A soft and chewy chocolate chip cookie that tastes just like the ones grandma used to bake.
recipesbynani.comThere is nothing quite like the smell of fresh cookies baking in the oven. I love this recipe because it is straightforward, reliable, and always results in that perfect golden edge with a soft center.
My biggest secret is to make sure your butter is soft but not melted. If you follow the steps closely, you will have a batch of cookies that your whole family will ask for again and again.
🧺 Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi sweet chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
Combine the flour, baking soda, and salt in a separate bowl. Gradually add these dry ingredients into your butter mixture until a dough forms.
- 5
Gently fold in the chocolate chips by hand.
- 6
Drop rounded tablespoons of dough onto your prepared baking sheet, keeping them about two inches apart.
- 7
Bake for 10 to 12 minutes or until the edges are golden brown. Let them cool on the pan for five minutes before moving them to a wire rack.
💡 Tips
Store your cooled cookies in an airtight container at room temperature for up to five days to keep them soft. You can also freeze the unbaked dough balls for up to three months if you want fresh cookies on demand.
Made this recipe? Let us know how it went.
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