Old Fashioned Apple Cobbler
This comforting apple cobbler features tender spiced apples topped with a golden, buttery crumble that tastes just like home.
recipesbynani.comThere is nothing quite like the smell of apples and cinnamon baking in the oven. This cobbler is a favorite in my house because it is simple to put together and always brings everyone to the table when it is time for dessert.
My best tip is to use a mix of apple varieties for the best texture. Granny Smith apples add a nice tartness that balances out the sweetness of the sugar. Serve this warm with a scoop of vanilla ice cream for a real treat.
🧺 Ingredients
- 6 cups peeled and sliced apples
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup all purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg
- 1/2 cup melted butter
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish.
- 2
Toss the sliced apples with the half cup of sugar and the cinnamon in a large bowl, then spread them evenly into your baking dish.
- 3
In a separate bowl, mix together the flour, one cup of sugar, baking powder, and the egg until the mixture looks like coarse crumbs.
- 4
Spread the crumble mixture over the apples as evenly as you can.
- 5
Drizzle the melted butter over the top of the entire dish.
- 6
Bake for 40 to 45 minutes until the top is golden brown and the fruit is bubbling.
💡 Tips
Store any leftovers in the fridge covered for up to three days. You can easily reheat individual portions in the microwave for a few seconds. If you like extra crunch, feel free to sprinkle a few chopped walnuts over the top before baking.
Made this recipe? Let us know how it went.
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