Quick and Easy Shredded Chicken Tacos
These flavorful shredded chicken tacos come together in just 15 minutes and are a perfect solution for busy weeknights.
recipesbynani.comShredded chicken tacos are a staple in my kitchen because they turn simple cooked chicken into a juicy and savory meal. By using your favorite salsa, you get all the complex flavors of tomatoes, peppers, and onions without having to do much extra chopping at all.
I love how flexible this recipe is for families. You can set out a variety of toppings and let everyone build their own perfect taco. If you have leftover chicken, this dish is a fantastic way to put it to good use for a quick dinner.
🧺 Ingredients
- 4 cups cooked shredded chicken
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup chunky salsa
- 1/4 cup chicken broth
- 2 tablespoons fresh lime juice
- Flour or corn tortillas for serving
👩🍳Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic to the skillet and cook for 30 seconds until it smells fragrant.
- 3
Add the shredded chicken, onion powder, chili powder, cumin, and salt to the pan and stir for 1 minute.
- 4
Stir in the salsa, chicken broth, and fresh lime juice.
- 5
Cook the mixture for 3 to 5 minutes, stirring occasionally, until the chicken is hot and the sauce is absorbed.
- 6
Spoon the chicken into warm tortillas and add your favorite toppings like cheese, avocado, or cilantro.
💡 Tips
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To serve again, reheat it gently in a skillet with a splash of extra broth to keep the meat nice and juicy.
Made this recipe? Let us know how it went.
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