Quick Garlic and Balsamic Roasted Tomatoes
These quick roasted tomatoes are bursting with sweet, savory flavor and come together in a flash.
recipesbynani.comThere is nothing quite like the smell of garlic and basil roasting in the oven. These tomatoes become incredibly juicy and sweet, making them a perfect addition to just about any meal you have planned for the week.
My favorite trick is to use whatever tomatoes look best at the market. Ripe Roma or Campari tomatoes hold their shape well, but any garden variety will taste delicious once they are roasted with a splash of balsamic vinegar.
🧺 Ingredients
- 1 pound Roma or Campari tomatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Preheat your oven to 450 degrees Fahrenheit.
- 2
Place the tomato halves on a rimmed baking sheet with the cut sides facing up.
- 3
In a small bowl, whisk together the olive oil, minced garlic, balsamic vinegar, basil, salt, and pepper.
- 4
Drizzle the mixture evenly over the tomatoes.
- 5
Roast the tomatoes for 10 to 12 minutes until they are tender and slightly caramelized.
- 6
Serve warm directly from the pan.
💡 Tips
These are wonderful tossed with warm pasta or served over crispy toasted bread with a little mozzarella. Keep any leftovers in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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