Simple Baked Cod with a Crispy Topping
A quick and easy way to serve flaky white fish that the whole family will love.
recipesbynani.comBaked cod is one of my favorite go to meals for busy weeknights. It is light enough for a healthy dinner but feels special enough for guests because of that golden, crunchy breadcrumb topping.
My best tip is to keep an eye on the oven. Fish cooks very quickly and you want to pull it out just as it flakes easily with a fork to keep it moist and tender.
🧺 Ingredients
- 1 pound cod fillets
- 1/2 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Pat the cod fillets dry with paper towels and place them on the prepared baking sheet.
- 3
Season both sides of the fish lightly with salt and pepper.
- 4
In a small bowl, stir together the panko, melted butter, lemon juice, garlic powder, and paprika.
- 5
Press the breadcrumb mixture firmly onto the top of each cod fillet.
- 6
Bake for 12 to 15 minutes, or until the fish is opaque and flakes easily with a fork.
- 7
Garnish with a little fresh parsley before serving.
💡 Tips
Serve this with roasted asparagus or a fresh green salad for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently in the oven.
Made this recipe? Let us know how it went.
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