Simple Lemon Herb Roasted Chicken and Vegetables

Name: Simple Lemon Herb Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs with skin on; 1 pound baby potatoes cut into halves; 2 cups broccoli florets; 2 large carrots peeled and sliced into rounds; 3 tablespoons olive oil; 3 cloves garlic minced; 1 tablespoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 lemon sliced into rounds

This one pan dinner is a wholesome way to feed your family without creating a mountain of dishes.

By Recipes By Nani· 🌍 American· August 5, 2026

Simple Lemon Herb Roasted Chicken and Vegetables

recipesbynani.com

Prep

15 minutes

Cook

40 minutes

Total

55 minutes

Serves

When the week gets busy, I always turn to this reliable one pan meal. It is a wonderful way to get protein and fresh vegetables on the table in one go, and the clean up is truly a breeze.

My favorite thing about this recipe is how the juices from the chicken flavor the potatoes as they roast together. Feel free to swap the vegetables based on what you have in your fridge that day.

🧺 Ingredients

4 chicken thighs with skin on
1 pound baby potatoes cut into halves
2 cups broccoli florets
2 large carrots peeled and sliced into rounds
3 tablespoons olive oil
3 cloves garlic minced
1 tablespoon dried oregano
1 teaspoon salt
0.5 teaspoon black pepper
1 lemon sliced into rounds

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
Place the chicken, potatoes, and carrots on a large sheet pan.
3
In a small bowl, whisk the olive oil, garlic, oregano, salt, and pepper together.
4
Pour the oil mixture over the chicken and vegetables on the pan and toss everything until well coated.
5
Arrange the ingredients in a single layer and tuck the lemon slices in between the chicken pieces.
6
Roast for 35 to 40 minutes or until the chicken is cooked through and the vegetables are tender.
7
Add the broccoli florets to the pan during the last 15 minutes of cooking so they stay bright and crisp.
8
Serve warm directly from the pan.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If you want to crisp the chicken skin further, pop the pan under the broiler for two minutes right before serving.

#healthy #dinner #easy #one pan #gluten free

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