Slow Cooker Chicken and Noodles

Name: Slow Cooker Chicken and Noodles
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds boneless skinless chicken breasts; 2 cans cream of chicken soup; 1 onion, finely diced; 4 cups chicken broth; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 12 ounces wide egg noodles; 1 cup frozen peas; 1 cup sliced carrots; Salt and black pepper to taste

A creamy and comforting bowl of tender chicken and egg noodles that is perfect for busy weeknights.

By Recipes By Nani· 🌍 American· September 28, 2026

recipesbynani.com

Prep

10 minutes

Cook

6 hours 30 minutes

Total

6 hours 40 minutes

Serves

This chicken and noodle dish is a true comfort food favorite in my house. It is creamy and filling, and it is definitely not just a basic soup. Using the slow cooker makes it easy to get a hearty dinner on the table without standing over the stove all evening.

I love serving this on cold days when everyone needs something warm to eat. My best tip is to stir the noodles in right at the end of the cooking process so they stay tender and do not get too mushy. It is a simple trick that makes all the difference in the final texture.

🧺 Ingredients

2 pounds boneless skinless chicken breasts
2 cans cream of chicken soup
1 onion, finely diced
4 cups chicken broth
1 teaspoon dried parsley
1/2 teaspoon garlic powder
12 ounces wide egg noodles
1 cup frozen peas
1 cup sliced carrots
Salt and black pepper to taste

👩‍🍳Instructions

1
Place the chicken breasts, cream of chicken soup, diced onion, chicken broth, parsley, and garlic powder into your slow cooker.
2
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is cooked through.
3
Remove the chicken from the slow cooker and shred it using two forks.
4
Return the shredded chicken to the pot and add the frozen peas and carrots.
5
Stir in the dry egg noodles and cook on high for about 20 to 30 minutes, or until the noodles are soft and tender.
6
Season with salt and pepper to your liking before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If the sauce gets too thick after sitting in the fridge, add a small splash of broth when reheating on the stove. This dish pairs perfectly with a side of steamed green beans or a crisp garden salad.

#high protein #comfort food #dinner #slow cooker #easy meals

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