Slow Cooker Creamy Ranch Pork Chops
A super easy dinner where pork chops and potatoes slow cook in a creamy ranch sauce until they are tender.
recipesbynani.comI just love recipes where you can toss everything in the pot and walk away for the day. These pork chops are a favorite in my house because they come out so juicy, and the ranch seasoning gives everything a lovely savory flavor that kids and adults both enjoy.
I like to use thick pork chops for this dish so they stay nice and moist during the long cooking time. It is a complete meal in one pot, so you do not even have to worry about making a separate side dish.
🧺 Ingredients
- 4 thick cut pork chops
- 1 pound baby potatoes, halved
- 1 packet dry ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
👩🍳Instructions
- 1
Place the halved baby potatoes in the bottom of your slow cooker.
- 2
Season the pork chops with a little salt and pepper, then lay them on top of the potatoes.
- 3
In a small bowl, whisk together the cream of chicken soup, chicken broth, and the dry ranch seasoning packet.
- 4
Pour the creamy mixture over the pork chops and potatoes and make sure everything is well covered.
- 5
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours.
- 6
Once the pork is tender, stir in the sour cream if you like it extra rich and serve it warm right from the pot.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. This dish tastes even better the next day as the flavors continue to meld.
Made this recipe? Let us know how it went.
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