Smoky Chipotle Chicken
A quick and flavorful chicken dish that brings a lovely smoky heat to your favorite tacos.
recipesbynani.comThis smoky chipotle chicken is a staple in my kitchen when I need something bold but simple. It gets that wonderful charred look right under the broiler, which gives the meat such a nice depth of flavor without taking hours to cook.
My favorite trick for this recipe is to make sure your chicken pieces are cut to a similar size so they cook evenly. Once it comes out of the oven, it is perfect for stuffing into warm tortillas or serving over a big pile of fresh salad greens.
🧺 Ingredients
- 1.5 pounds boneless skinless chicken breasts, cut into bite sized pieces
- 2 tablespoons adobo sauce from a can of chipotle peppers
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish
- Lime wedges for serving
👩🍳Instructions
- 1
Preheat your oven broiler to high and place a rack about six inches from the heat source.
- 2
In a large bowl, whisk together the adobo sauce, olive oil, cumin, garlic powder, paprika, salt, and pepper.
- 3
Add the chicken pieces to the bowl and toss them until they are well coated in the spicy marinade.
- 4
Spread the chicken out in a single layer on a rimmed baking sheet lined with foil for easy cleanup.
- 5
Broil the chicken for 8 to 10 minutes, tossing halfway through, until the edges are nicely charred and the meat is cooked through.
- 6
Remove from the oven, sprinkle with fresh cilantro, and squeeze a little lime juice over the top before serving.
💡 Tips
Leftovers store beautifully in an airtight container in the fridge for up to three days. You can serve this with warm flour tortillas, sliced avocado, and a dollop of sour cream for a complete meal.
Made this recipe? Let us know how it went.
You might also like
Easy Chicken Cordon Bleu Sliders
These little sliders are the perfect way to get that classic cordon bleu flavor without all the fuss.
Philly Cheesesteak Sloppy Joes
A fun mashup that brings the classic flavors of a Philly cheesesteak to a quick and messy ground beef dinner.
Crispy Coconut Shrimp Salad
A refreshing and tropical salad featuring crunchy coconut shrimp paired with sweet mango and a bright citrus dressing.
Creamy Sausage, Corn, and Spinach Orzo
A cozy one pot dinner that brings together savory sausage, sweet corn, and fresh spinach in a silky Parmesan sauce.