Summer Fresh Marinated Tomatoes
These quick marinated tomatoes are the perfect way to show off the best produce from your local farmer's market.
recipesbynani.comThere is nothing quite like a morning trip to the farmer's market when the sun is shining and the bags are full of fresh summer goods. This simple recipe highlights the natural sweetness of peak season tomatoes with just a few pantry staples.
It is my favorite way to use up a big haul of tomatoes because it comes together in minutes. You can serve them as a side dish, pile them onto toasted bread, or add them to your favorite summer salad.
🧺 Ingredients
- 4 large ripe tomatoes, sliced or chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, finely grated
- 1 tablespoon fresh herbs like basil or parsley, chopped
- 1/2 teaspoon sea salt
- A pinch of black pepper
👩🍳Instructions
- 1
Place your prepared tomatoes into a medium sized mixing bowl.
- 2
In a small jar or bowl, whisk together the olive oil, lemon juice, grated garlic, salt, and pepper until combined.
- 3
Pour the dressing over the tomatoes and add the fresh herbs.
- 4
Gently toss everything together so the tomatoes are well coated.
- 5
Let the tomatoes sit at room temperature for about 10 minutes before serving to allow the flavors to soak in.
💡 Tips
Store any leftovers in a sealed container in the fridge for up to two days. These taste wonderful served over crusty grilled sourdough bread or stirred into a bowl of warm pasta.
Made this recipe? Let us know how it went.
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