The Perfect Soft, Jammy, and Hard Boiled Eggs
Stop guessing and learn the simple timing needed to boil the perfect egg every single time.
recipesbynani.comBoiling the perfect egg can feel like a guessing game, but it really comes down to the clock. Whether you prefer a runny yolk for dipping your toast or a firm egg for salads, these timing guidelines will take all the stress out of your morning routine.
My best piece of advice is to have a bowl of ice water ready before you start. Dropping the eggs into an ice bath as soon as the timer goes off stops the cooking process instantly so you get the exact texture you want.
🧺 Ingredients
- 4 large eggs, straight from the refrigerator
- Water for the pot
- Ice cubes for the cooling bath
👩🍳Instructions
- 1
Fill a medium pot with enough water to cover your eggs by at least an inch.
- 2
Bring the water to a rolling boil over high heat.
- 3
Use a slotted spoon to lower each egg gently into the boiling water.
- 4
Set your timer based on your preference. Use 6 minutes for a runny yolk, 7 minutes for a jammy center, 9 minutes for a medium set yolk, and 12 minutes for a fully hard boiled egg.
- 5
While the eggs boil, prepare a bowl filled with cold water and plenty of ice.
- 6
When the timer goes off, remove the eggs immediately and place them into the ice bath for 5 minutes.
- 7
Gently tap and peel the eggs under cool running water before serving.
💡 Tips
Store peeled eggs in the refrigerator in a container with a damp paper towel for up to three days. For easier peeling, try using eggs that are a few days old rather than brand new ones.
Made this recipe? Let us know how it went.
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