Warm Brussels Sprouts Salad with Bacon

Name: Warm Brussels Sprouts Salad with Bacon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons olive oil; 3 tablespoons fresh orange juice; 2 teaspoons maple syrup; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sliced almonds; 6 slices bacon, chopped; 1 pound Brussels sprouts, shredded; 1/2 cup dried cranberries; 1/2 cup Parmesan cheese

A delightful warm salad featuring crispy bacon, toasted almonds, and a sweet maple orange dressing.

By Recipes By Nani· 🌍 American· September 24, 2026

recipesbynani.com

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

If you have ever been skeptical about Brussels sprouts, this recipe is here to change your mind. The combination of salty bacon, tart cranberries, and a bright citrus dressing makes every bite absolutely delicious. It is a wonderful way to enjoy these greens without feeling like you are eating plain steamed vegetables.

This salad is perfect for busy weeknights or holiday gatherings because it comes together in just thirty minutes. My best tip is to use a mandolin or a food processor to shred your sprouts, as it keeps the texture light and ensures the dressing coats every single piece.

🧺 Ingredients

3 tablespoons olive oil
3 tablespoons fresh orange juice
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sliced almonds
6 slices bacon, chopped
1 pound Brussels sprouts, shredded
1/2 cup dried cranberries
1/2 cup Parmesan cheese

👩‍🍳Instructions

1
In a small bowl, whisk together the olive oil, orange juice, maple syrup, Dijon mustard, salt, and black pepper until well combined.
2
Place the sliced almonds in a large skillet over medium heat and toast until golden, then remove them from the pan and set aside.
3
Add the chopped bacon to the same skillet and cook until it is crispy and the fat has rendered.
4
Add the shredded Brussels sprouts to the skillet with the bacon and cook for 3 to 4 minutes until they are slightly softened but still retain a bit of crunch.
5
Transfer the bacon and sprout mixture into a large serving bowl. Add the toasted almonds and dried cranberries.
6
Pour the dressing over the salad and toss well. Sprinkle with Parmesan cheese and serve immediately while warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to 3 days and warm them gently before eating. You can prep the dressing and shred your sprouts a day or two in advance to save time when you are ready to cook.

#salad #healthy #side dish #holiday #warm salad

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