Creamy Ritz Cracker Pork Chops
These crispy, golden pork chops are a family favorite that you can whip up in no time for a cozy Friday dinner.
recipesbynani.comThere is something so satisfying about the crunch you get from using crushed Ritz crackers as a breading. These chops turn out juicy on the inside and perfectly golden brown on the outside, making them a regular request at my table when the week is winding down.
My best advice is to make sure your pan is nice and hot before you add the chops. This helps get that signature crunch without the breading getting soggy or soaking up too much oil. Serve them with a simple green salad or some roasted vegetables to round out your plate.
🧺 Ingredients
- 4 boneless pork chops
- 1 sleeve of Ritz crackers, finely crushed
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 3 tablespoons vegetable oil or butter
👩🍳Instructions
- 1
Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
- 2
Set up three shallow bowls. Put the flour in the first, the beaten eggs in the second, and the crushed crackers mixed with garlic powder and paprika in the third.
- 3
Dredge each chop in the flour, shaking off the excess.
- 4
Dip the floured chop into the egg until fully coated, then press it firmly into the crushed crackers so they stick well to all sides.
- 5
Heat the oil or butter in a large skillet over medium heat.
- 6
Cook the pork chops for about 4 to 5 minutes per side, or until they are golden brown and cooked through to an internal temperature of 145 degrees Fahrenheit.
- 7
Remove from the pan and let them rest for a few minutes before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop them in a 350 degree oven for about ten minutes to help regain some of that crispy texture. These go wonderfully with a side of creamy mashed potatoes or steamed green beans.
Made this recipe? Let us know how it went.
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