Crispy Lemony Tuna Patties

Name: Crispy Lemony Tuna Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Cuisine: American
Ingredients: 2 cans of tuna, drained well; 1/2 cup breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 cup finely chopped green onions; 1/4 teaspoon garlic powder; Salt and black pepper to taste; 2 tablespoons olive oil for frying

These quick and golden tuna patties make for a satisfying, budget friendly lunch that everyone will enjoy.

By Recipes By Nani· 🌍 American· July 29, 2026

recipesbynani.com

Prep

10 minutes

Cook

8 minutes

Total

18 minutes

Serves

When you are staring at your pantry wondering what to make for dinner, these simple tuna patties are a real lifesaver. They turn humble canned tuna into a meal that feels special, with a lovely crisp outside and a tender, flaky center that is packed with flavor.

I love how adaptable these are because you can eat them on a toasted bun, inside a lettuce wrap, or simply alongside a fresh green salad. They come together in minutes, which makes them perfect for those busy weeknights when you want something homemade without all the fuss.

🧺 Ingredients

2 cans of tuna, drained well
1/2 cup breadcrumbs
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/4 cup finely chopped green onions
1/4 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons olive oil for frying

👩‍🍳Instructions

1
In a medium bowl, combine the drained tuna, breadcrumbs, egg, mayonnaise, lemon juice, lemon zest, green onions, and garlic powder.
2
Mix everything together gently until well combined, then season with salt and pepper to your liking.
3
Shape the mixture into four equal patties using your hands.
4
Heat the olive oil in a large skillet over medium heat.
5
Place the patties in the hot skillet and cook for about 3 to 4 minutes on each side until they are golden brown and crispy.
6
Remove from the pan and serve while they are warm.

💡 Tips

Serve these warm with a dollop of cool tzatziki or tartar sauce on top for extra creaminess. If you have leftovers, keep them in an airtight container in the fridge for up to two days and reheat them in a pan to keep the exterior nice and crisp.

#easy lunch #budget friendly #seafood #quick meals #high protein

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