Thai Style Peanut Chicken Rainbow Wraps

Name: Thai Style Peanut Chicken Rainbow Wraps
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cups shredded cooked chicken; 4 large flour tortillas; 1 cup shredded purple cabbage; 1 cup shredded carrots; 1 red bell pepper, cut into thin strips; 1/2 cup fresh cilantro leaves; 1/4 cup sliced green onions; 1/2 cup creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon fresh lime juice; 1 teaspoon grated fresh ginger; 2 tablespoons warm water

These colorful wraps are filled with crunchy veggies and a creamy peanut sauce that everyone loves.

By Recipes By Nani· 🌍 Global· October 14, 2026

recipesbynani.com

Prep

20 minutes

Cook

0 minutes

Total

20 minutes

Serves

I have been making these for over eight years now and I still love them just as much as the first time. They are so bright and cheerful that they make any meal feel special, and they keep you full for a long time.

If you want to save time, you can use a rotisserie chicken from the store. Just shred it up and you are ready to assemble your wraps in just a few minutes.

🧺 Ingredients

2 cups shredded cooked chicken
4 large flour tortillas
1 cup shredded purple cabbage
1 cup shredded carrots
1 red bell pepper, cut into thin strips
1/2 cup fresh cilantro leaves
1/4 cup sliced green onions
1/2 cup creamy peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon grated fresh ginger
2 tablespoons warm water

👩‍🍳Instructions

1
Stir the peanut butter, soy sauce, honey, lime juice, and ginger together in a small bowl until the mixture is very smooth.
2
Add the warm water one spoonful at a time and whisk until the sauce is thin enough to drizzle easily.
3
Lay the tortillas out flat on your workspace.
4
Place a handful of shredded chicken in the center of each tortilla.
5
Layer the cabbage, carrots, bell pepper, cilantro, and green onions on top of the chicken.
6
Drizzle a good amount of the peanut sauce over the fillings in each wrap.
7
Fold the left and right sides of the tortilla inward then roll from the bottom up to make a tight wrap.
8
Slice each wrap in half and serve with any extra peanut sauce on the side for dipping.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. If you want to make these ahead of time, keep the sauce in a separate small jar so the tortillas do not get soggy.

#High Protein #Healthy #Quick Lunch #Easy Recipe

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