Creamy Lemon Chicken and Pea Salad
This fresh and creamy chicken salad with sweet peas is the perfect easy lunch for a busy day.
recipesbynani.comI first saw this salad going viral online and I just had to try it for myself. It is so refreshing because the sweet peas add a lovely pop of flavor against the tender chicken and zesty lemon dressing.
My family loves it because it stays fresh in the fridge for a few days. For the best texture, make sure your peas are completely thawed and patted dry so the dressing stays nice and thick.
๐งบ Ingredients
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup frozen sweet peas, thawed and patted dry
- 1/2 cup celery, finely diced
- 1/4 cup red onion, minced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, chopped
- Salt and black pepper to taste
๐ฉโ๐ณInstructions
- 1
Place your cooked chicken, thawed peas, diced celery, and minced red onion in a large mixing bowl.
- 2
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, and fresh dill.
- 3
Pour the creamy dressing over the chicken mixture and toss everything together until it is well coated.
- 4
Season the salad with salt and black pepper to your liking and give it one final stir.
- 5
Cover the bowl and let it chill in the refrigerator for at least thirty minutes before serving to let the flavors blend.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. This salad tastes wonderful served inside a buttery croissant or scooped onto a bed of fresh greens for a light meal.
Made this recipe? Let us know how it went.
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