Honey Garlic Baked Chicken Thighs
These juicy chicken thighs are coated in a sweet and savory glaze that the whole family will love.
recipesbynani.comBaked chicken thighs are a staple in my kitchen because they turn out tender and flavorful every single time. The secret is the glaze made from Italian seasoning, Dijon mustard, honey, and fresh garlic, which caramelizes beautifully in the oven.
This is one of those meals that feels fancy but is actually very easy to put together on a busy weeknight. I love serving these with roasted vegetables or a side of fluffy rice to soak up all that extra sauce.
🧺 Ingredients
- 4 to 6 bone in, skin on chicken thighs
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Pat the chicken thighs dry with paper towels and season both sides lightly with salt and pepper.
- 3
In a small bowl, whisk together the honey, Dijon mustard, Italian seasoning, and minced garlic to create the glaze.
- 4
Arrange the chicken thighs in a large baking dish or oven safe skillet.
- 5
Brush the glaze generously over each chicken thigh, making sure to coat them well.
- 6
Bake for 35 to 40 minutes, or until the chicken is cooked through and the skin is golden brown.
- 7
Let the chicken rest for 5 minutes before serving to ensure it stays nice and juicy.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350 degrees until warmed through so the skin stays nice. These pair perfectly with roasted Brussels sprouts or a fresh garden salad.
Made this recipe? Let us know how it went.
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