Nani's Cozy Roasted Autumn Vegetable Medley

Name: Nani's Cozy Roasted Autumn Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and cubed; 4 large carrots, peeled and sliced into rounds; 1 pound Brussels sprouts, trimmed and halved; 3 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper

A warm and colorful tray of roasted seasonal vegetables that brings all the best flavors of October to your dinner table.

By Recipes By Nani· 🌍 American· October 1, 2026

Nani's Cozy Roasted Autumn Vegetable Medley

recipesbynani.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

October is the absolute best time for cooking because the produce is so fresh and sweet. There is nothing quite like the smell of roasted root vegetables wafting through the house on a chilly fall afternoon.

This simple sheet pan medley features carrots, sweet potatoes, and Brussels sprouts. My secret to success is to chop everything into uniform pieces so they all finish cooking at the same time and get those perfectly caramelized edges.

🧺 Ingredients

2 large sweet potatoes, peeled and cubed
4 large carrots, peeled and sliced into rounds
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit.
2
In a large mixing bowl, toss the sweet potatoes, carrots, and Brussels sprouts with the olive oil, maple syrup, thyme, salt, and pepper until everything is evenly coated.
3
Spread the vegetables in a single layer on a large rimmed baking sheet.
4
Roast for 25 to 30 minutes, tossing halfway through, until the vegetables are tender and golden brown.
5
Serve warm as a hearty side dish with your favorite fall meal.

💡 Tips

These vegetables store well in the fridge for up to three days in an airtight container. You can reheat them in a pan over medium heat to bring back some of their crispness. They are also delicious served cold on top of a fresh salad with a bit of balsamic glaze.

#Vegetarian #Healthy #Fall Recipes #Side Dish #Gluten Free

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