Simple Cheesy Pasta for Families
This creamy and mild pasta dish is a reliable favorite that always clears the dinner plates.
recipesbynani.comWhen the kids are hungry and you need dinner on the table fast, this simple pasta is a true lifesaver. It uses basic pantry ingredients that most families already have in the kitchen, making it a stress free option for busy weeknights.
My best tip is to save a little bit of the starchy pasta water before draining it. Mixing that water with the cheese creates a smooth and glossy sauce that clings perfectly to every noodle.
๐งบ Ingredients
- 12 ounces of pasta shapes like rotini or bow ties
- 2 tablespoons of butter
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 teaspoon of salt
- A pinch of black pepper
๐ฉโ๐ณInstructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the instructions on the package.
- 2
Before draining, carefully scoop out about half a cup of the starchy pasta water and set it aside.
- 3
Drain the pasta and return it to the warm pot.
- 4
Add the butter, milk, and shredded cheese to the pasta, stirring gently over low heat until the cheese is melted and creamy.
- 5
If the sauce feels a bit thick, stir in a splash of the reserved pasta water until you reach the texture you like.
- 6
Season with salt and pepper then serve it warm.
๐ก Tips
You can add some steamed peas or diced carrots to get extra veggies into the meal. Store any leftovers in an airtight container in the fridge for up to three days, though a little extra milk will help loosen it up when reheating.
Made this recipe? Let us know how it went.
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